Introduction to Fonissa Seafood Restaurant
Fonissa Seafood Restaurant, located in the heart of Skiathos town, at the old port, offers an unforgettable dining experience. The restaurant’s name is inspired by the famous work ‘The Murderess’ by Alexandros Papadiamantis, a renowned Greek author from Skiathos.
Cuisine and Philosophy
Fonissa Seafood Restaurant specializes in modern Greek and Mediterranean gastronomy, with a focus on fresh seafood. The chefs use only the freshest ingredients, sourced daily from local fishermen, to create dishes that are both delicious and visually appealing. Some of the signature dishes include Ceviche with langoustine, crayfish barley, and spaghetti alla chitarra.
Wine List and Sommelier
The restaurant boasts an impressive wine list with over 300 premium labels, including Greek and international wines. The sommelier is always available to help you choose the perfect wine to pair with your meal.
Dining Experience
The restaurant’s upscale atmosphere, combined with its fine dining concept, makes it an ideal spot for special occasions or romantic dinners. The ‘first line’ tables, located right by the sea, offer breathtaking views of the old port. However, please note that there is a minimum consumption of 40 euros per person for these tables, and children’s strollers are not allowed due to the layout of the tables.
Reservations and Early Bird Offer
Reservations can be made by phone, through the restaurant’s website, or through online platforms. For early bird reservations, between 18:00 and 20:00, guests receive a complimentary glass of wine. It’s essential to inform the restaurant if you have children under 12 years old, as this helps with table arrangements.
Practical Information
Fonissa Seafood Restaurant is open daily from 18:00 to 00:00 during the summer season. To make a reservation or for more information, you can call +30 697 391 9292 or visit their website at fonissa-skiathos.gr. You can also find them on Facebook and Instagram @fonissaskiathos.