Introduction to Fonissa Seafood Restaurant
Fonissa Seafood Restaurant, located in the picturesque town of Skiathos, offers an unforgettable dining experience. The restaurant’s name is inspired by the famous work ‘The Murderess’ by Alexandros Papadiamantis, a renowned Greek author from Skiathos.
The Concept and Cuisine
Fonissa Seafood Restaurant specializes in modern Greek and Mediterranean cuisine, with a focus on fresh seafood. The restaurant’s concept is centered around providing an upscale, fine dining experience by the sea, combining traditional Greek hospitality with aristocratic elegance and premium flavors.
The menu features a range of dishes, including ceviche with langoustine, crayfish barley, and spaghetti alla chitarra. The restaurant also offers an extensive wine list with over 300 premium labels, carefully selected by a sommelier to complement the menu.
Dining Experience and Policies
For a unique dining experience, Fonissa Seafood Restaurant offers tables by the sea, with a minimum consumption of 40 euros per person. It is essential to request these tables explicitly when making a reservation. The restaurant also has a policy of informing staff about children under 12 years old and does not allow strollers due to the narrow layout of the tables near the water.
For early bird reservations between 18:00 and 20:00, the restaurant offers a complimentary welcome drink. Reservations can be made by phone, through the restaurant’s website, or via platforms like e-restaurants.gr.
Practical Information
Fonissa Seafood Restaurant is open daily from 18:00 to 00:00 during the summer season. To make a reservation or for more information, please call +30 697 391 9292 or visit their website at fonissa-skiathos.gr.