Introduction to Fonissa Seafood Restaurant
Fonissa Seafood Restaurant, located in the picturesque town of Skiathos, offers an unforgettable dining experience with its stunning waterfront views and exquisite Greek cuisine. Inspired by the famous work of Alexandros Papadiamandis, ‘The Murderess’, this restaurant promises to deliver a unique and delectable experience for its guests.
Cuisine and Concept
The restaurant specializes in modern Greek and Mediterranean gastronomy, with a focus on fresh seafood. The menu features an array of dishes, including ceviche with langoustine, crayfish barley, and spaghetti alla chitarra. Each dish is carefully crafted to ensure that the flavors and presentation are exceptional.
Signature Dishes
- Ceviche with langoustine
- Crayfish barley
- Spaghetti alla chitarra
- Foie gras royale with truffle emulsion and brioche
- Pasta with black truffle and aged parmesan
Wine and Beverages
The restaurant boasts an impressive wine list with over 300 premium labels from Greece and around the world. The sommelier is always available to recommend the perfect pairing for each dish. In addition to wine, the restaurant also offers a selection of cocktails and other beverages.
Early Bird Offer
Guests who make a reservation for the first seating, between 18:00 and 20:00, are treated to a complimentary welcome drink. This is a wonderful opportunity to enjoy the beautiful sunset views while savoring a delicious meal.
Reservations and Contact
To make a reservation, guests can call +30 697 391 9292 or visit the restaurant’s website at fonissa-skiathos.gr. The restaurant is open daily from 18:00 to 00:00, and it is recommended to book in advance to secure a table, especially during peak season.
Please note that there is a minimum consumption of 40 euros per person for tables located on the first line, and unfortunately, baby strollers are not allowed due to the narrow space between the tables and the water.