Welcome to Fonissa Seafood Restaurant
Located in the heart of Skiathos town, at the old port, Fonissa Seafood Restaurant offers an unforgettable fine dining experience by the water. Our restaurant is inspired by the famous work ‘The Murderess’ by Alexandros Papadiamantis, a renowned Greek author from Skiathos.
Our Philosophy and Cuisine
We pride ourselves on serving contemporary Greek and Mediterranean gastronomy with a focus on fresh, locally sourced seafood. Our menu is designed to take you on a culinary journey, with dishes such as ceviche with langoustine, crayfish barley, spaghetti alla chitarra, and foie gras royale. Our sommelier is always happy to recommend the perfect wine pairing from our extensive list of over 300 premium wines.
Our Menu
- Ceviche with langoustine
- Crayfish barley
- Spaghetti alla chitarra
- Foie gras royale
- Pasta with black truffle
- Chocolate soufflé with gold leaf and vanilla ice cream
Dining Experience
Our upscale, fine dining atmosphere is perfect for a romantic evening or a special occasion. We are open every day from 18:00 to 00:00, and we offer an Early Bird special for reservations between 18:00 and 20:00, which includes a complimentary glass of wine per person.
Please note that for tables by the sea, there is a minimum consumption of 40 euros per person, and we kindly ask that you inform us if you have children under the age of 12. Unfortunately, we do not allow strollers due to the layout of our restaurant.
Contact Us
To make a reservation, please call us at +30 697 391 9292 or visit our website at fonissa-skiathos.gr. You can also find us on Facebook and Instagram @fonissaskiathos.
