When it comes to enjoying fresh seafood in Skiathos, there’s no better place to be than Fonissa Seafood Restaurant. Located in the heart of Skiathos town, at the old port, this restaurant offers an unforgettable dining experience with its upscale, fine dining atmosphere and premium dishes.
The Concept and Cuisine
Fonissa Seafood Restaurant is all about serving contemporary Greek and Mediterranean cuisine with a focus on seafood. The menu features an array of dishes made from fresh fish and seafood, all sourced from local fishermen in Skiathos. Some standout dishes include the ceviche with langoustine, crayfish barley, and spaghetti alla chitarra.
Signature Dishes
- Ceviche with langoustine, a refreshing start to your meal
- Crayfish barley, a flavorful and hearty option
- Spaghetti alla chitarra, a classic dish with a seafood twist
The Dining Experience
Dining at Fonissa is not just about the food; it’s about the overall experience. The restaurant boasts an extensive wine list with over 300 premium labels, including Greek and international wines. A sommelier is on hand to help you choose the perfect wine to pair with your meal.
Early Bird and Reservations
For those who make an early reservation, between 18:00 and 20:00, Fonissa offers a complimentary welcome drink. It’s essential to book in advance, especially if you’re looking to secure a table by the sea, as there is a minimum consumption requirement of 40 euros per person for these tables. Additionally, please note that children under 12 years old must be mentioned at the time of booking, and unfortunately, baby carriages are not allowed due to the layout of the restaurant.
Practical Information
To make a reservation at Fonissa Seafood Restaurant, you can call +30 697 391 9292 or visit their official website, fonissa-skiathos.gr. The restaurant operates daily from 18:00 to 00:00 during the summer season.
Fonissa Seafood Restaurant is named after the famous work ‘The Murderess’ by Alexandros Papadiamantis, adding a touch of local culture to your dining experience.