Introduction to Fonissa Seafood Restaurant
Located in the picturesque town of Skiathos, Fonissa Seafood Restaurant is a must-visit destination for seafood lovers. The restaurant’s name is inspired by the famous work ‘The Murderess’ by Alexandros Papadiamantis, a renowned Greek author from Skiathos.
The restaurant is situated in the heart of Skiathos, at the old port, offering breathtaking views of the sea. The upscale and fine dining atmosphere, combined with the traditional Greek hospitality, makes Fonissa Seafood Restaurant a unique experience for its guests.
Cuisine and Menu
Fonissa Seafood Restaurant specializes in modern Greek and Mediterranean cuisine, with a focus on fresh seafood. The menu features a variety of dishes, including Ceviche with langoustine, crayfish barley, Spaghetti alla chitarra, and Foie Gras Royale with truffle emulsion and brioche.
The restaurant’s sommelier can help you choose the perfect wine from their extensive list of over 300 premium labels, including Greek and international wines.
Dining Experience
Fonissa Seafood Restaurant offers an exceptional dining experience, with tables available right by the sea. However, it’s essential to note that there is a minimum consumption of 40 euros per person for tables in the first row, and children under 12 years old must be notified in advance.
Additionally, the restaurant does not allow strollers due to the layout and narrowness of the tables near the water. For early bird reservations between 18:00 and 20:00, guests receive a complimentary welcome drink.
Reservations and Contact
To make a reservation, you can call +30 697 391 9292 or book through their website or platforms like e-restaurants.gr. The restaurant is open every day from 18:00 to 00:00 during the summer season.
For more information, you can visit their official website at fonissa-skiathos.gr or follow them on Facebook and Instagram @fonissaskiathos.