Welcome to Fonissa Seafood Restaurant
Nestled in the picturesque town of Skiathos, Fonissa Seafood Restaurant offers an unforgettable dining experience. Inspired by the works of Alexandros Papadiamantis, this upscale restaurant is situated in the old port, providing breathtaking views of the Aegean Sea.
Fresh Seafood and Fine Dining
Fonissa’s menu boasts an impressive array of fresh seafood dishes, carefully prepared to showcase the island’s culinary treasures. From ceviche with langoustine to spaghetti alla chitarra, every dish is a testament to the restaurant’s commitment to quality and flavor. With an extensive wine list featuring over 300 premium labels, sommeliers are on hand to guide patrons through the perfect pairing.
Signature Dishes
- Ceviche with langoustine
- Crayfish barley
- Spaghetti alla chitarra
- Foie gras royale with truffle emulsion and brioche
- Pasta with black truffle and aged parmesan
- Chocolate soufflé with gold leaf and vanilla ice cream
Ambiance and Service
Fonissa’s upscale atmosphere is perfect for special occasions or romantic evenings. The restaurant’s proximity to the sea provides a serene backdrop, while the interior exudes elegance and sophistication. The staff is attentive and knowledgeable, ensuring a memorable experience for all guests.
Reservations and Early Bird Specials
Reservations can be made via phone or through the restaurant’s website. For early bird reservations between 18:00 and 20:00, guests are treated to a complimentary welcome drink. Please note that tables by the sea have a minimum consumption requirement of 40 euros per person, and strollers are not permitted due to space constraints.
To make a reservation or inquire about availability, please call +30 697 391 9292 or visit fonissa-skiathos.gr. The restaurant is open daily from 18:00 to 00:00 during the summer season.