Welcome to Fonissa Seafood Restaurant
Nestled in the picturesque Old Port of Skiathos, Fonissa Seafood Restaurant offers an unforgettable dining experience. Inspired by the renowned work of Alexandros Papadiamantis, ‘The Murderess’, this restaurant brings a modern touch to traditional Greek seafood.
Our Cuisine
At Fonissa, we pride ourselves on serving the freshest seafood, sourced directly from local fishermen. Our menu boasts an array of dishes, including ceviche with langoustine, crayfish barley, and spaghetti alla chitarra. Each plate is carefully crafted to blend traditional flavors with a contemporary twist.
Signature Dishes
- Ceviche with langoustine
- Crayfish barley
- Spaghetti alla chitarra
- Foie Gras Royale with truffle emulsion and brioche
Wine and Ambiance
Our extensive wine list features over 300 premium labels from Greece and around the world. With the guidance of our sommelier, you can find the perfect pairing for your meal. The upscale, fine dining atmosphere is complemented by the stunning sea views, making Fonissa an ideal spot for a romantic dinner or special occasion.
Reservations and Dining Information
To ensure an unforgettable experience, please note that tables by the sea have a minimum consumption of 40€ per person. We also kindly request that you inform us of any children under 12 years old in your party, as we do not allow strollers due to the intimate seating arrangement. For early bird reservations between 18:00 and 20:00, we offer a complimentary welcome drink.
Getting in Touch
Fonissa Seafood Restaurant is open daily from 18:00 to 00:00. You can reach us at +30 697 391 9292 or visit our website at fonissa-skiathos.gr to make a reservation or learn more about our offerings.