Introduction to Fonissa Seafood Restaurant
Fonissa Seafood Restaurant, inspired by the famous work of Alexandros Papadiamantis, is located in the heart of Skiathos town, at the old port. This fine dining restaurant offers a unique culinary experience, combining traditional Greek hospitality with aristocratic elegance and premium flavors.
Cuisine and Concept
The restaurant’s cuisine is a blend of modern Greek, Mediterranean gastronomy, and fusion, with a focus on seafood. The menu features dishes such as ceviche with langoustine, crayfish barley, spaghetti alla chitarra, and foie gras royale with truffle emulsion and brioche. The restaurant’s concept is upscale, with a refined atmosphere and a focus on using fresh, locally sourced ingredients.
Signature Dishes
- Ceviche with langoustine
- Crayfish barley
- Spaghetti alla chitarra
- Foie gras royale with truffle emulsion and brioche
Wine and Beverages
The restaurant has an extensive wine list with over 300 premium labels, including Greek and international wines. The sommelier is available to assist with wine pairing. The restaurant also offers a range of cocktails and other beverages.
Wine List
The wine list features a selection of wines from Greece and around the world, including rare vintage wines. The sommelier can help you choose the perfect wine to pair with your meal.
Reservations and Hours of Operation
The restaurant is open daily from 18:00 to 00:00, and reservations can be made by phone or through the restaurant’s website. There is a minimum consumption of 40 euros per person for tables on the first line, and children under 12 years old must be announced in advance. The restaurant also offers an Early Bird special, with a complimentary welcome drink for reservations made between 18:00 and 20:00.
Contact Information
Phone: +30 697 391 9292
Email: Koudounasd84@gmail.com
Website: fonissa-skiathos.gr
