Welcome to Fonissa Seafood Restaurant
Fonissa Seafood Restaurant is located in the heart of Skiathos town, at the old port, and offers an unforgettable dining experience by the sea. The restaurant’s name is inspired by the famous work ‘The Murderess’ by Alexandros Papadiamantis, a renowned Greek author from Skiathos.
Cuisine and Concept
Fonissa Seafood Restaurant specializes in modern Greek and Mediterranean cuisine with a focus on fresh seafood. The restaurant’s concept combines traditional Greek hospitality with upscale fine dining, creating a unique and premium culinary experience. The menu features a wide range of dishes, including ceviche with langoustine, crayfish barley, spaghetti alla chitarra, and foie gras royale.
Signature Dishes and Wine List
The restaurant’s signature dishes are prepared with fresh ingredients, sourced daily from local fishermen and suppliers. The wine list is extensive, with over 300 premium labels from Greece and around the world, and a sommelier is available to help with wine pairing. Fonissa Seafood Restaurant also offers a welcome drink to its early bird customers, making it an ideal spot for a romantic dinner or a special occasion.
Reservations and Policies
To ensure a smooth and enjoyable experience, the restaurant has a few policies in place. For tables ‘first line’ (by the sea), there is a minimum consumption of 40 euros per person, and guests must request this specifically when making a reservation. Additionally, children under 12 years old must be notified in advance, and strollers are not allowed due to the restaurant’s layout. Reservations can be made by phone, through the restaurant’s website, or through online platforms.
Practical Information
Fonissa Seafood Restaurant is open daily from 18:00 to 00:00 during the summer season. For reservations or more information, please call +30 697 391 9292 or visit the restaurant’s website at fonissa-skiathos.gr.