Introduction to Fonissa Seafood Restaurant
Fonissa Seafood Restaurant is located in the heart of Skiathos, in the old port area. The restaurant’s name is inspired by the famous work ‘The Murderess’ by Alexandros Papadiamantis, a renowned Greek author from Skiathos. With its unique location and exquisite seafood dishes, Fonissa Seafood Restaurant is a must-visit destination for anyone looking for a fine dining experience in Skiathos.
Cuisine and Menu
The restaurant offers a modern Greek and Mediterranean cuisine with a focus on seafood. The menu features a variety of dishes, including ceviche with langoustine, crayfish barley, spaghetti alla chitarra, and foie gras royale. The restaurant also has a raw bar and a wide selection of wines, with over 300 premium labels from Greece and around the world.
Signature Dishes
- Ceviche with langoustine
- Crayfish barley
- Spaghetti alla chitarra
- Foie gras royale
- Soufflé with gold leaf and vanilla ice cream
Atmosphere and Service
Fonissa Seafood Restaurant offers an upscale and fine dining atmosphere, with a beautiful view of the sea. The restaurant’s interior is elegantly designed, with a focus on comfort and luxury. The staff is friendly and attentive, with a sommelier available to help with wine pairings.
Reservations and Contact
Reservations can be made by phone at +30 697 391 9292 or through the restaurant’s website. The restaurant is open daily from 18:00 to 00:00, and it is recommended to book a table in advance, especially during peak season.
Practical Information
Fonissa Seafood Restaurant is located at the old port of Skiathos, and it is easily accessible by foot or by car. The restaurant has a minimum consumption policy of 40 euros per person for tables by the sea, and children under 12 years old are allowed, but it is recommended to inform the restaurant in advance. The restaurant also offers a welcome drink for early bird reservations.
